Banyumas Chicken Soto, Classic Taste that is always fun from time to time

@abangace99 · 2020-02-14 13:39 · recipe

Hi all

It's been a long time since I shared a post on steemit. today I will share the classic recipe posting.

IMG_20200214_202441.jpg

No need to further ado just go straight to the discussion of this post.

Materials needed:

  • ½ chicken tails, cut 4
  • 100 g small bean sprouts
  • 2 tomatoes, diced
  • 2 leek stalks, finely sliced
  • 2 L water
  • 4 garlic cloves
  • 5 lemongrass stems, bruised
  • 3 bay leaf sheet
  • 1 teaspoon coriander
  • 8 hazelnut seeds
  • 3 nutmeg
  • 50 g white pepper powder salt
  • 100 g, fried peanuts
  • 3 Garlic cloves, fried
  • 25 g brown sugar
  • 10 red chili, fried salt

The next step is how to cook it:

  • Blend all ingredients with a spice paste, except lemon grass and bay leaves

  • Mash all ingredients of peanut sauce until oily.

  • Boil chicken in 2 liters of water until cooked, shred the chicken and set aside the broth.

  • Saute the spices until fragrant. Add the lemongrass and bay leaves.

  • Add to chicken stock, stir well. Add salt to taste.

  • Arrange the bean sprouts, shredded chicken and tomatoes in a bowl. Flush with hot chicken soup.

  • Sprinkle sliced ​​scallions and fried onions. Sprinkle crackers crackers and add Soy Sauce. Serve with rice or rice cake and peanut sauce..


Good luck with luck, thanks for everything ...

#recipe #food #cook #tutorial #photography
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