English//Español
Hello friends of the hive, it is a pleasure to greet you on this new opportunity, I hope you had a happy and blessed day, today I want to introduce you to this delicious empanada based on yuca, this has a history that dates back to 2016 when Venezuela was going through its worst economic crisis and we had to come up with ways to consume food, from here this recipe came
Hola amigos de la colmena es un placer saludarle en esta nueva oportunidad , espero hayan tenido un feliz y bendecido dia , hoy quiero presentarles esta deliciosa empanada a base de yuca , esto tiene una historia se remonta al 2016 cuando Venezuela pasaba por su peor crisis economica y tuvimos que ingeniarnos para consumir alimentos de aqui llego esta receta
Used materials//materiales utilizados
*cassava *margarine *shredded beef that I had refrigerated
*yuca *margarina *carne esmechada que tenia refrigerada
Step1//paso1
The first step is to remove the skin from the cassava, then I add it and cook it. I also add salt to taste. Once it is soft enough, I begin to grind it, I add margarine, until it becomes a dough. When it is ready, I put it in a plastic bag, add meat and shape it, then I fry it.
el primer paso es quitarle la cascara a la yuca luego le agrego y la pongo a cocinar tambien le agrego sal al gusto, una vez este suficientemente blanda la comienzo a triturar le agrego margarina, hasta dejarlo como una masa cuando esta lista la tiendo en una bolsa plastica le agrego carne y le doy la forma, luego la llevo a freir
Step2//paso2
Once they are ready, they are so delicious and crispy.
Una vez esten listas queda asi de deliciosa y crugiente
