Special Menu: Shrimp and Cheese Macaroni

@aswita · 2025-09-24 21:41 · Foodies Bee Hive
----- ----- ![IMG_5488.jpeg](https://files.peakd.com/file/peakd-hive/aswita/EoK8C4eEzfsphQDQPL35SBpt1F8XHxYoxerTZMDhngLYupG34CqgPemYB7epUEdtJn7.jpeg) This beautiful morning, I was working on something quite complicated. How could I possibly make something so troublesome? I got a few fairly large shrimp from the market. I was inspired to create a delicious dish with a good plating. I also had a small amount of stock, and as it was the last of my stock before it expired, I almost had enough macaroni for two servings. So, I made it without even taking a photo of the preparation process. Please forgive me, LOL. ![C43359E5-A430-4103-B512-A93C0A07610D 2.jpg](https://files.peakd.com/file/peakd-hive/aswita/23x1BTFScLhF4LcNQgW4XsHFCxNHbVBmT9deRmL6MvLNtsRK9r2VeYTvyor1ozoD9Y1Qg.jpg) I think I'll write the recipe, but the ingredients will be at the very end. And please, there are just estimates; you can adjust them if you like with another taste. But let me boil my macaroni first, cause the water is already bubbling and ready to use. ![IMG_5464.jpeg](https://files.peakd.com/file/peakd-hive/aswita/23u5bfuLdYgUgBD4oddUv78mFS3QbMnH9KEp1Coq8vCQCPoGyqNX6SPZXBGXpYpdtUkmE.jpeg) After that, let the macaroni sit for 5 minutes to achieve a soft texture. It's time to strain it from the boiled water and drain it use a sieve. I start preparing the ingredients: finely puree garlic, thickly sliced ​​onions, a little smoked beef, paprika, and grated cheese to make it easier to break down and combine with the other ingredients. ![IMG_5469.JPG](https://files.peakd.com/file/peakd-hive/aswita/23tvpeTxSt9HZHzKopuUdQPj7TBuKsrmuRWysGSAitPtXuinn6mDv4zDMjJ7Ed9tu14xo.JPG) Don't forget to clean the shrimp I found, wash them thoroughly and cutting off the outside to remove any dirt. ![IMG_5467.JPG](https://files.peakd.com/file/peakd-hive/aswita/23xAZuXTxDZGLTRLtWh4uqCa24XaMhHXzb2Wef3yax8sN7XgzRXfKzb6bQX3K8EsPVFS5.JPG) Next, I sautéed them in a little fragrant olive oil. Sautee the garlic, onion, paprika, and smoked beef until slightly wilted, follow by the shrimp, add a little salt to give them a delicious flavor. ![IMG_5470.JPG](https://files.peakd.com/file/peakd-hive/aswita/23wC7LyebLCKW973jiReiDmaQskSkmhTM2TzFMcoDxivvFigRMSRa7v51ydDqtZNodnN3.JPG) ![IMG_5473.JPG](https://files.peakd.com/file/peakd-hive/aswita/23wMYHxY8iJgU4RrN7mVjw96kUi6jJtXLkGHAsjkiB7yZ2FuFDGKRKqHvjHczKpvMkMyB.JPG) ![IMG_5476.JPG](https://files.peakd.com/file/peakd-hive/aswita/23tvgppkeBgHi1hodptFa8XhJUMMecgAKE4u8ceVxcB5H473NFpp6kAd7FGbpynXi1Lm6.JPG) Next, add the milk and macaroni. After that, add plenty of cheese; everything have a delicious flavor, as it imparts a umami and fatty flavor. I really like this recipe because it relies on the right cheese. ![IMG_5477.JPG](https://files.peakd.com/file/peakd-hive/aswita/23uQxp5ze91AoZT5ryBujchZjAoQPNn7UBgEsWmgA6j6EiM7Z1CxfVxXnUjiryqqp4jJx.JPG) ![IMG_5480.JPG](https://files.peakd.com/file/peakd-hive/aswita/23w2nsCgzh4seWJu8SqEfDzSmNJNVmeLfxUtazhvBag9tU4DB6STE5DYjU6yNsE9aGLqs.JPG) I sautee until the cheese absorb, and finally, I top it with grilled mozzarella cheese. A beautiful plating, make it feel like dining at a fancy restaurant! ![IMG_5489.jpeg](https://files.peakd.com/file/peakd-hive/aswita/EoEsRYURs47yK4aqfmWPAVDyPaNMthG1bo7rSg81irNk5PQT34VB1vtn6u9nK32ezTu.jpeg) ![IMG_5490.jpeg](https://files.peakd.com/file/peakd-hive/aswita/23wgUMMeh7Qz45cc2cbQ1vBDJvfRr1Ahk5sypJp3kFocpsCgEMXrKTFas6RG5RE7Em7xt.jpeg) ![IMG_5494.jpeg](https://files.peakd.com/file/peakd-hive/aswita/Eokf3EuaTyxPDjnGevStSSW5J36WJwZNU9U6TxQckYkgYGeEpSpoWgPJqST1JDrfjxQ.jpeg) ![IMG_5492.jpeg](https://files.peakd.com/file/peakd-hive/aswita/EogPqhNYwx6AaqzXmi9hSyHxzEriS5rCxb8rakwQQJHUzNuvzTAjUxE3RxQp3ZXBrPL.jpeg) Here are the ingredients I use, along with the quantities: - 100 grams of macaroni - 2 pieces of 12 cm shrimp - 2 liters of water - 250 ml of milk - Paprika, garlic, and onion - 30 grams of cheddar cheese, 30 grams of mozzarella cheese (more is fine) - Pepper, salt, and oregano to taste - Olive oil ----- See you the next time hive friends! ----- ----- Editing by Lightroom and VN iphone 11 ----- ----- -----
![23wgHvpkL994toQstsREVLSzqigou4Uoox2kS9wAYUpPLrb1UXREycRygMDYwBY3ubDEu.jpg](https://files.peakd.com/file/peakd-hive/aswita/23wgHvpkL994toQstsREVLSzqigou4Uoox2kS9wAYUpPLrb1UXREycRygMDYwBY3ubDEu.jpg)
About Author Hi! Let me introduce myself, its me Wita. I'm just a woman who wants to write whatever's on my mind. I really enjoy cooking, occasionally traveling, and doing whatever I like. I want to live like a bird flying freely in nature. But I know I'm only human. So, I can only write freely like a bird that can fly with its two wings. I'm usually very interested in new things. Let me be creative with at least these writings. I welcome any suggestions, as long as you mention them politely in the comments section. We can have a free discussion every now and then. Don't think too much of me as you see in my posts. I'm just sharing what I have, and some of it is actually quite enjoyable to post. It's just that I don't really like posting bad things. I hope we continue to work together to build this Hive community. You can find me on my various social media platforms: ***Instagram: aswitasoe*** ***Youtube: aswitasoe*** ***Email: aswitasoep@gmail.com***
#recipe #foodies #bbq #breakfast #snacks #appreciator
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