Good friends of Hive. Today I want to share with you how to prepare delicious sweet and sour ribs at home. I hope you enjoy it.
Buenas amigos de Hive. Hoy quiero compartir con ustedes como preparar unas ricas costillas agridulce en casa. Espero lo disfruten.
Ingredients: Pork rib Sugar Ajinomoto Lemon
Ingredientes: Costilla de Cochino Azúcar Ajinomoto Limón
In a plate we are going to add A1 cup of sugar and 3 ajinomoto balls.
En un plato vamos a agregar A1 taza de azúcar y 3 papeletas de ajinomoto.
Then the ribs will be passed through the sugar with the ajinomoto.
Seguidamente las costillas las pasaremos por el azúcar con el ajinomoto.
We are going to place in a pan and introduce the oven.
Vamos a colocar en una tortera y introducimos al Horno.
We are going to leave in the oven for approximately 10 minutes, we open the oven, turn the ribs, add a little water. And we are going to be aware of turning our ribs so that they do not burn us and we get golden brown. Without adding more water.
Vamos a dejar en el horno por 10min aproximadamente abrimos el horno volteamos las costillas agregamos un poquito de agua. Y vamos a estar pendiente de voltear nuestras costillas para que no se nos queme y nos quede doraditas. Sin agregar más agua.
Already ready we take out of the oven and serve to delight.
Ya lista sacamos del horno y servimos para deleitar.
I hope you liked this recipe.
Espero les haya gustado esta receta.