Hey Sunshines,

This is my first time doing a post for #fruitsandveggiesmonday I have been watching @lenasveganliving contest for so long that it's about time I got the courage up to post, now that I finally decided to go Vegan, more leaning towards raw vegan but I think I'll miss cooked foods too much, so we'll just have to go with the flow with percentages later.

This is my take on a Golubtsy stuffed with vegetables, the traditional Russian Golubtsy (Stuffed Cabbage Rolls) are stuffed with mince,rice, garlic and spices with a sauce on top of the Golubtsy. This is also a dish in other countries also that some have their own traditional name and why of making and serving it.

First we steamed the cabbage leaves, you need the big outer leaves so you can stuff and wrap them. We steamed them in a tray above boiling water, the traditional way is to boil them in salted water.
Chopped up all our vegetables that we wanted to put inside, we used - avocado, sweet potato, carrot, zucchini, silverbeet, garlic, ginger, spring onions, out of glass jars fermented cabbage (sauerkraut ) and pickles.

Place the vegetables on to of the steamed cabbage leave on one side, to give room to wrap up.

Ready to wrap up like a parcel, We just folded one side over, then the top, then the other side.

Ready to eat, you could add a sauce if you liked, like coconut yogurt or a basil and pesto sauce. We just had it plain, it was really nice although I was so hungry making them I thought I could eat all three, only managed to eat one.

This is something that you can use leftover vegetables in and make different ones it's so versatile.

Whats your favorite veges combos in wraps?