Usa ka mabulukong adlaw (a colorful day), Steemians!
Today, I opted for another healthier dish: Sautèed Bitter Melon with Egg.
What's my secret to eliminate the bitter taste? Simply sprinkle salt after slicing the bitter melon and leave it for 5 minutes and rinse afterwards, then, cook.
How about you, have you tried this method? Or do you like to eat bitter melon?
https://steemitimages.com/DQmc4ZBKACzZjyxVVK3nRcDUp7MYNtH4e97yQSPAKEJYn8G/28907599_1604476682920715_1940563865_n.png
I have voted for my witness. How about you? Consider casting your witness votes for @steemgigs (@surpassinggoogle), @precise, @cloh76.witness, @ausbitbank and @curie who have been adding invaluable contribution to the community.
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