Hello!
Today we will continue to study this delicious dessert and the famous Russian chef Vasily Emelianenko will help us with this.
Difficulty: 6/10 Cooking time: 25 min. Number of servings: 3
Ingredients:
- Cottage cheese, 360 gr.
- Flour, 50 gr.
- Sugar, 50 gr.
- Eggs, 2 PCs.
Preheat the oven to 180°C.
Separate the egg yolks. If eggs are large, then one yolk will be enough, if small, then one and a half or two.
Mix the cottage cheese, yolks, flour and sugar.
To form balls and breaded in flour.
Form the cheese pancakes.
Melt a little butter in a frying pan and fry the cheese pancakes over medium heat for a minute and a half on each side.
Spread on a baking sheet and warm in the oven for five minutes.
Serve with sour cream, jam or whatever you like.
Bon appetit!
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