Hello everybody! I want to share with you an interesting recipe. Since I did not have all the necessary products, this dish, based on the Georgian cuisine, had to be changed a little;) So, we need:
Eggplant - 5-6 pieces Walnut - 1 glass Dill greens - 1 bunch Garlic 4-6 - cloves Ground red pepper - 1/2 teaspoon Cumin - 1 teaspoon Coriander seeds - 1 teaspoon Turmeric - 1 teaspoon Salt, pepper to taste Water - half a cup
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Cut the eggplant into plates, about 1 cm thick. Wipe off with salt and leave for 20 minutes, then rinse, squeeze, drain and fry from 2 sides in vegetable oil. Put on a paper towel to remove excess oil.
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All the ingredients, except for greenery, throw into the blender and grind, adding water, to a homogeneous mass. Add the chopped greens.
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On cooled eggplants spread paste.
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Serve with rice or other favorite side dishes. Also very tasty as a cold snack.
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Enjoy!
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