Greetings friends today I share with the community an exceptional preparation: Pancakes of raw pasta, we will use pasta as a substitute for wheat flour to make traditional pancakes, it is ideal to solve those days that we do not have flour for breakfast.
The lack of wheat flour is not going to stop us, we just need a little planning to make this recipe, since the pasta should not be cooked, only requires hydration for several hours. Leave it all night the ideal time and so it will be ready for breakfast time.
| Portions | Difficulty | Time | Type of food | ||
|---|---|---|---|---|---|
| https://imgp.whaleshares.io/70x0/https://cdn.steemitimages.com/DQmTnW2h2M9DuxV5ELSearqESoMCWRNdwvMg7YdZXDCjWbq/k.png | 4 people | easy | 10 minutes | breakfast | https://imgp.whaleshares.io/70x0/https://cdn.steemitimages.com/DQmTnW2h2M9DuxV5ELSearqESoMCWRNdwvMg7YdZXDCjWbq/k.png |
https://cdn.steemitimages.com/DQmZszCVTgvoREkkUkqp9YYJ131gzq9oqgdjmosQpHQGnYH/1.1.jpg
Ingredients: + 200 grams of pasta in any presentation + A cup of milk. + One egg. + Sugar to taste. + A teaspoon of baking powder. + A teaspoon of vanilla or butter essence.
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Procedure:
Place the raw pasta in a large bowl and cover with one litre of cold water, leave to hydrate overnight.
https://cdn.steemitimages.com/DQmf8K9vDKpm9ZS5RcAkTCk15jw99PZxyqDzcUntFkbiDwF/3.1.jpg
The next morning strain the pasta to remove all the water.
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Next, add all the ingredients in the blender except for the liquid milk, which we will gradually add until we achieve the desired consistency.
https://cdn.steemitimages.com/DQmUJDQSzob7VNyLBHcxKvmnwH7Ntyf7gThTk3B1NhiDfs6/5.gif
Now cook the pancakes in a non-stick frying pan on both sides until golden brown.
You must taste how delicious they are, they taste just like traditional pancakes and no one will know about the secret ingredient.
Own photos, free vector courtesy of pngfly.com
I hope you enjoyed this recipe.