Hello vegan friends, Meet again in my post today.. How are you all? I hope you are in good health and happy.
This time I want to recommend a cake that is very easy to make and also very good for entertaining guests who come to the house. With a sweet taste, I think this cake will be liked by everyone.
Wajik Brown Sugar Sticky Rice
Actually, we only make this cake on big days, such as the celebration of Eid al-Fitr or Eid al-Adha and other big days. This cake is also usually present at wedding parties in my village.
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Let's just prepare the necessary ingredients, let's see the steps below!
Ingredients Used
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Glutinous Rice Ingredients
- 250 grams of white glutinous rice
- 400 ml of coconut milk
- 2 sheets of pandan leaves
Soup Ingredients / Mixture
- 100 grams of brown sugar
- 3 tablespoons of white sugar
- 1/2 teaspoon of salt
- 200 ml of liquid coconut milk
- 300 ml of thick coconut milk
- 2 sheets of pandan leaves
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How to Cook:
Cooking Glutinous Rice.
First, wash the glutinous rice thoroughly. then drain.
- Then put the coconut milk into the glutinous rice, and also the pandan leaves. Cook until the coconut milk reduces and stir continuously.
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- Then prepare the steamer.
After the coconut milk has reduced, then move the glutinous rice into the steamer. then cook until done.
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Let's prepare the ingredients for the sauce mixture.
- Prepare the brown sugar, cut it into smaller pieces first to facilitate the melting process.
- In a large non-stick pan. Then add the sliced brown sugar, white sugar, salt and liquid coconut milk with pandan leaves. cook until the brown sugar dissolves.
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- Then strain the brown sugar water to separate the dregs/impurities in the brown sugar.
- Then add the thick coconut milk. and cook again until the coconut milk shrinks or thickens until the coconut milk oil is visible.
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- After the coconut milk releases oil. Add the steamed glutinous rice. Stir and cook again until cooked.
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The cake is ready to be placed in a non-stick container.
let stand at room temperature for 5 hours, with the top of the cake covered so that it does not dry out. and the cake is ready to be cut and enjoyed
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Hello This is Nisa, an amateur writer (I apologize if there are any errors in writing or in the wrong translation of words in writing, and I am very grateful that you have visited my blog. See you in other posts)
