Hello everyone! Today I want to present you a dip salad where the protagonist is the avocado. This salad is traditional in Venezuela, where we call it ***Guasacaca***. It consists of making the salad but thanks to the avocado it can become a cream, ideal for dipping bread, crackers, cassava sticks or potatoes. Fortunately for me, in Cuba, I was able to get all the ingredients to prepare this delicious recipe that is quick and easy. Join me to prepare it!  ***Ingredients:*** 2 small onions 2 sweet peppers 5 cloves of garlic 1 avocado 1 tablespoon soybean oil 1 tablespoon mango vinegar 1 tablespoon of water Pinch of salt ||| |-|-| |||  ***Preparation:*** -The first thing to do is to cut the onion, chili bell pepper and garlic into very small squares.  -Then we put a frying pan over medium heat and with a splash of soybean oil we are going to make a stir-fry with what we cut into squares.  -We take an avocado and extract the seed and the skin.   -With the help of a fork we are going to mash well all the avocado pulp.  -In a small bowl we are going to make the dressing. Mix the oil, vinegar, salt and water. When we mix well, we add to the avocado cream.  -Add the sofrito to the avocado cream and dressing and mix well.   In less than 20 minutes we can enjoy a delicious dip type salad to accompany bread and crunchy sandwiches.