Many of the products for degreasing and cleaning kitchen utensils are aggressive and emanate strong odors. If you are allergic to these commercial products, cleaning is difficult. Luckily there are alternatives with natural products that are less abrasive to the skin and respiratory tract.
Today I want to share my secret to degrease and remove scale from pans and leave them as good as new.

[Source](https://pixabay.com/es/photos/limpieza-lavado-esponja-toallita-268072/) Edited with Canva

In the kitchen, the heat of the stove makes it easier for oil and grease to polymerize. It is a process where oil molecules dehydrate to the point of forming a gummy layer that sticks to stoves and pans. If not attacked in time, this layer becomes very difficult to remove making our cooking pots ugly.

On the internet there is an infinity of tricks to remove this layer of grease from the simplest to the most unusual. Among so many options, I once tried cleaning my pots with three ingredients that are never missing at home and believe me, it was so effective that I have several years doing this, and I always have my pots like new.
To make your pots shine without much effort, you just need:
Baking soda
Lemon
White vinegar
Dishwashing sponge
Directions



Directions
Step 1
Take 1 lemon and cut it in half.

Step 2
Soak the lemon with the baking soda.