Indulge in the luxurious Viennese tradition with the Kaisermelange, a unique Austrian coffee drink. This rich specialty combines the bold flavors of espresso with a creamy egg yolk and honey mixture, complemented by a fluffy topping of whipped cream. It’s a decadent treat that elevates your coffee experience to royal status.
https://www.youtube.com/watch?v=neRaFwS65t0
Ingredients
☕ 30ml espresso prepared with coffee grounds and water
🥚 1 egg yolk separated from the egg white
🍯 1 teaspoon MANUKA HEALTH Manuka Honey MGO 250
🍦 Whipped cream to taste from an aerosol can
Instructions
1- Prepare Egg Yolk Mixture:
- Carefully separate the egg yolk from the egg white. Place the egg yolk into a small glass. Reserve the egg white for another use.
- Add approximately 1 teaspoon of MANUKA HEALTH Manuka Honey MGO 250 to the egg yolk.
- Use a small fork or spoon to mix the egg yolk and honey thoroughly until smooth and evenly combined.
2- Brew Espresso:
- Fill the bottom chamber of a Moka pot with water. Insert the filter basket and add coffee grounds. Secure the top chamber tightly.
- Place the Moka pot on an electric stovetop burner. Brew until the top chamber is full of rich espresso.
3- Assemble Drink:
- Pour the freshly brewed espresso into a stemmed serving glass.
- Use a small funnel to carefully pour the egg yolk and honey mixture into the espresso, allowing it to rest under the coffee.
4- Finish with Whipped Cream:
- Top your Kaisermelange generously with whipped cream from an aerosol can.
Prep Time: Approximately 5-10 minutes
Cook Time: 5 minutes
Total Time: 10-15 minutes
Servings: 1
Calories: Not specified; varies based on exact ingredient amounts
Proteins, fats, and carbohydrates per serving: Not specified; consult nutrition labels for precise breakdown
Equipment:
- Stainless steel stovetop espresso maker (Moka Pot)
- Electric stovetop
- Small glass (for mixing)
- Small fork/spoon
- Stemmed serving glass
- Small funnel
Cooking Tips:
- Ensure complete separation of the egg yolk from the white for best results.
- Mix the egg yolk and honey until no streaks remain for a smooth texture.
- Use a funnel to maintain a clean presentation and neatly layer the drink.
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YouTube channel - EnricosKitchen: https://www.youtube.com/@enricoskitchen