Ingredients ✅5 kg green papaya ✅2,5 Kg of white sugar ✅1 tbsp. Of bicarbonate ✅ Smells of taste ✅A cup of water (a small cup of coffee)
preparation:
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Remove the shell from the papaya and cut it into thin slices, spread on a tray, sprinkle with baking soda and leave until the next day. They can also be spread and left in the sun for a day, so they stand firm, and skip the baking soda.
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Place the papaya in a large pot, add the sugar and add a little water, (about 4 fingers of the pot) add brads to taste and let it cook slowly until the papaya crystallizes. The fruit releases a lot of liquid so you will not need more water.
- Let cool, even warm serve in glass jars or a large container.