Indulge in these irresistibly crispy air fryer salmon cubes, seasoned to perfection with a delicious blend of spices. This quick and easy meal is served with brown rice, fresh cucumber, and your choice of sauce, making for a light yet satisfying dish that’s perfect for any mealtime.
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Ingredients
🐟 1 lb salmon (boneless, skinless)
🍬 1 tablespoon brown sugar
🌶️ 1 teaspoon smoked paprika
🌶️ 1 teaspoon paprika
🌶️ 1/2 teaspoon chili powder
🧅 1 teaspoon onion powder
🧄 1/2 teaspoon garlic powder
🌽 1 teaspoon corn starch
🧂 3/4 teaspoon coarse kosher salt (or 1/2 teaspoon table salt)
🥄 2-3 teaspoons avocado or olive oil
Optional for serving:
🍚 Brown rice, cooked
🥒 1 cucumber, diced
🥣 Sauce of choice
Instructions
1- Prep the Salmon:
- Start by cutting the boneless, skinless salmon into 1-inch cubes.
2- Prepare the Spice Mix:
- In a bowl, mix the brown sugar and all the spices together.
3- Coat the Salmon:
- Add the salmon cubes to the bowl of spices.
- Toss gently to ensure that each piece is evenly coated with the spice mixture.
4- Air Frying:
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned salmon cubes in the air fryer basket in a single layer, ensuring they do not overlap.
- Air fry for about 8 minutes, or until the cubes have a crispy exterior and are cooked through. Shake the basket halfway through the cooking process for even cooking.
5- Serving Suggestions:
- Serve the crispy salmon cubes over a bed of brown rice.
- Accompanied by diced cucumber.
- Drizzle with your choice of sauce, such as a creamy sriracha mayo or a light soy-based dressing.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: Serves 4
Calories: 187 per serving
Proteins: 26 g
Fats: 7.9 g
Carbohydrates: 4.4 g
Equipment: Air fryer, mixing bowl, knife, cutting board
Cooking Tips
- Ensure the salmon pieces are similar in size for even cooking.
- Do not overcrowd the air fryer basket to ensure crispiness.
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