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In this post I will be sharing with you how I made some pepper soup for my family. Pepper soup is a common dish in Nigeria and in most (if not all African countries) and it is loved for two things - it has a great flavor and spicy. There are different types of pepper soups and it ranges from catfish pepper soup, cow leg pepper soup, goat meat pepper soup, assorted pepper soup and so on. These pepper soups are always readily available in most local gardens, bars or restaurants.
So, yesterday was Friday, the start of the weekend and a day when most people chill out with friends and family in their favourite hangout spots after long week of work enjoying food and drinks. But as we didn't have plans to go out I decided to bring the fun home by making a pot of pepper soup for us. I had some beef and cow tripe in the fridge from my last shopping, so it came handy. I also had pepper soup spice and other necessary ingredients in stock in the house.
Well, let's begin the process of cooking our spicy pepper soup with beef and cow tripe.
Ingredients
- Beef
- Cow tripe (Saki)
- Pepper soup spice
- Ground dry pepper
- Curry powder
- Thyme
- Seasoning cubes
- Salt
Step by Step
- First, wash the beef and cow tripe until it is very clean.
- Then cut it into your desired sizes either big or small chunks.
- Place all of them in a pot. I used my pressure cooker so that it can be very soft.
- So, I seasoned with pepper soup spice, thyme, curry, ground dry pepper, seasoning cubes and salt.
- I sliced in some onions and added some water enough to cook it.
- I added all my ingredients all at once because I'm making use of pressure cooker.
- When the meat is well cooked turn off the heat and serve hot.
- It can be enjoyed with some boiled rice, yam, plantain and so on.
- I didn't combine mine with anything. We enjoyed the meats and the pepper soup broth like that.
Thanks for reading and see you in my next one.
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