Chicken Taco Crunch Bowl is incredibly refreshing and packed with flavor, offering a healthier twist on the traditional taco bowl.
One of the coolest elements of this dish is the black sesame rice paper. It’s not something you find in every store—Amazon and Instacart didn’t have it, so I hunted it down at a local Korean shop. The texture is unique: one side is smooth, and the other side is slightly rough, like a sandpaper. For the best results, place the smooth side on top and lightly moisten both sides before microwaving it for about a minute.
The combination of shredded chicken, fresh greens, tangy pico de gallo, vibrant salsa verde, and creamy cottage cheese makes every bite a delight. If you get a chance, definitely give this taco glow-up a try!
This review was sponsored in part by @nowayjosecuisine