My first time cooking Ginataang Totong Or Ginataang Munggo.
It’s made of glutinous rice, roasted mung beans and coconut cream. Pretty time consuming though. I wanted to add corn kernels to make it like a combination of both but the mother immediately said NO haha I think I’ll just add some on my bowl. ———————————————————— If you also want to join @future24’s #monthlyauthorchallenge, you may want to check the rules below. -- Post 1 article with a photo of your life every day for one month and use the tag #monthlyauthorchallenge for this posts. -- You don´t have to add a detailed description to your photo article and it can be a quick photo post with Steepshot for example too. (But don´t forget the #monthlyauthorchallenge tag!) --The photo of your life don´t has to be up-to-date, but not older than 1 year, or you can also choose a photo of your childhood. --To make it more comfortable for everyone, you don´t have to nominate someone for the challenge every day in your daily post. Nominating is voluntary, but to share this fun, I would suggest to nominate some other Steemians from time to time, so that you can do this funny challenge together. --Your challenge ends when you reached the Monthly Author badget on steemitboard.com and then just make a final post that you finished the challenge. Info: The period for the Monthly Author Badget is always from the first of a calendar month until the last day of this month. There you go, just have fun and if you like, share this challenge too and let´s become Monthly Authors everyone - Steem On!