Serve this cinnamon-roll-esque cake warm and with a glass of cold milk, and your guests will want for nothing!

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Ingredients

Cake Base

• 3 cups Flour
• ¼ tsp Salt
• 1 cup Sugar
• 4 tsp Baking Powder
• 1½ cups Milk
• 2 Eggs
• 2 tsp Vanilla
• ½ cup Butter, melted
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Cake Topping

• 1 cup Butter, softened
• 1 cup Brown Sugar
• 2 tbsp Flour
• 1 tbsp Cinnamon
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Glaze

• 2 cups Powdered Sugar
• 5 tbsp Milk
• 1 tsp Vanilla
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Directions

1. Start with the cake base:
   • Preheat oven to 350 degrees. 
   • Spray a deep 9×13 casserole dish with nonstick spray and set aside.
   • Using a stand mixer, add the flour, salt, sugar, baking powder, milk, eggs, and vanilla (a flex edge beater works great for this!). 
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   • Once combined well, slowly stir in the melted butter. 
   • Pour into the prepared 9×13 casserole dish and set aside.
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2. Make the cake topping:
   • In a large bowl, cream the butter, brown sugar, flour and cinnamon together until well combined and fluffy. 
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   • Drop evenly over the batter by the tablespoonfuls (a melon baller or a small ice cream scoop works great for this).
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   • Use a knife to marble/swirl through the cake.
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   • Bake at 350 degrees for 35-40 minutes, or when a toothpick inserted near the center comes out nearly clean.
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3. While that is baking, make the glaze:
   • In a medium bowl, whisk together the powdered sugar, milk and vanilla. 
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4. While cake is still warm (but not hot), drizzle glaze evenly over the top. 
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5. Serve warm or at room temperature.
   
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For more delicious dessert recipes, check out my other recent posts:

• Pineapple Pudding Cake
• Coconut Cake w/Coconut Cream Cheese Frosting
• Best Carrot Cake Ever (w/Cream Cheese Icing)
• Watermelon Fruit Basket