HOW TO PREPARE BOILED FISH.

On this occasion I will share the recipe and preparation of an exquisite boiled fish, typical and traditional food of my Country Venezuela, especially in the eastern states and coastal areas, since it is a lunch that does not Falla in the table of Venezuelans, in my house it is prepared at least once a month, on a weekend especially on Sunday.  This boiled fish is typical and traditional since my Country Venezuela has hundreds of kilometers of coastline, so it is the food that is prepared to share with the family, especially when you go out to share a river or the beach, where it also receives the name of fish stew and is prepared with different types of fish, be it tuna, horse mackerel, snapper, corocoro, herring, on the other hand they make what they call crossed with different fish in the same soup and add shellfish call it shrimp, pepitona, scallop, snail and chipichipi.    In local restaurants they always include different fish soups in their menu of the day and the price varies depending on the species of fish used in the preparation of the soup, since there are more expensive fish than others, the price can range between three ( 3) $ and eight (8) $, also if you do not order fish soup for lunch, it is customary and traditional in the different restaurants of my city to place a consommé of fish soup on the table as a starter and as is customary if not it is placed the client requests it.  Next I will present the ingredients (for two people) that are needed to prepare this exquisite boiled fish:  4 fresh fish (corocoro).  1 kilo of vegetables (squash, Chinese squash, sweet potato.)  Get out.  Garlic.  An Onion.  Four Sweet Chili Peppers.  Cilantro.  Lemon. ### To accompany this exquisite boiled Avocado.    Recipe preparation. The first thing we do is boil the water with the onion, garlic and chili pepper, cut the vegetable into small pieces and then add it to the pot to boil with the other ingredients, let it boil for about twenty minutes .    We seal the fish with a little oil for a couple of minutes in a frying pan, before adding them to the boiling water to prevent the fish from breaking or overflowing in the pot of boiling water.    Once the vegetables are ready, we add the fish and turn off the kitchen, to wait five minutes for the fish to cook and the soup to taste the fish. After the five minute wait has elapsed, we can proceed to serve or plate to enjoy this exquisite boiled fish which we accompany with a little avocado.