HOW TO PREPARE RICE WITH SMOKED CHICKEN.

Preparing a delicacy of rice with smoked chicken that is always prepared at home on a regular basis, this recipe that I prepare is a meal par excellence for lunch which I develop following the family's knowledge for years and also adding other ingredients to give it better flavor becoming one of my favorite meals for lunch, and I prepare it at least once a week. Next I will present the ingredients that are needed to prepare this exquisite recipe:  500 grams of chicken.  ¼ kilo of Smoked Bone.  Marinade.  Get out.  Pepper.  Carmencita.  Garlic.  An Onion.  A Paprika.  Five Sweet Chili Peppers.  Garlic Joint.  Vegetable oil.  Garlic sauce.  A ripe banana.  For the game:  A Papelón  Seven Lemons.        Recipe preparation. First, we cut the chicken into small pieces and then wash it very well and place it in a large pan with a little vegetable oil to fry it, we put a little salt, marinade, pepper and garlic sauce, while the chicken is fried, cut into Small sizes ingredients such as onion, paprika, chili and garlic joint.      After cutting all the ingredients we place the garlic joint in the pan to fry it with the chicken, after twenty minutes all the minced ingredients are placed to fry them and blend all the flavors of these ingredients.      Then a cup and measure of rice is placed in a bowl, after all the ingredients are well fried, the rice is placed in the pan and three cups of water, the smoked bone and a teaspoon of Carmencita is placed to give it the characteristic color of this recipe.        While the rice with chicken is cooking in the pan, we proceed to prepare the juice of the papelón with lemon, we take the papelón and grate it using a ray, leaving almost the same texture of the brown sugar, and place it in a cup, then place half of the lined paper in a jug with water to dilute it.      On the other hand, we take seven lemons, wash it and cut them in two to squeeze them to make the juice of the paper with lemon, once the paper has been diluted in the water, we take a large jug, add the diluted paper using either a filter to make coffee or Strainer for juices, we squeeze the lemons into said jug and add water until we obtain a balanced flavor between the sweetness and acidity of this drink, once ready we put it in the fridge while we cook.      Once the water is almost entirely consumed in the pan, indicating that the rice with chicken is almost ready, to accompany it, we fry a banana.         Once the rice with chicken is ready, we turn off the kitchen and start to plate, placing rice with chicken on each plate and of course something that can not be missing ripe fried plantain to balance this exquisite lunch and we serve in a glass with ice the favorite drink of the Venezuelan el famous papelón with lemon and as it says in my country bon appetit.