As roasting leads to higher quantities of phenylindanes, dark roasted coffee appears to be more protective than light roasted coffee.NeuroscienceNews.com image is in the public domain.
https://neurosciencenews.com/alzheimers-parkinsons-coffee-10155/
Drinking Coffee May Reduce Alzheimer’s and Parkinson’s Risks.
@epic-express
· 2018-11-18 14:45
· health
#health
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