Catla Fish curry recipe || Bengali Fish curry

@featherfoam · 2021-07-04 20:52 · Foodies Bee Hive

Hello friends, today I cooked catla fish. Today I cooked this fish with eggplant. It takes a lot of taste to eat with eggplant. And I am sharing this recipe with you today. 23u69cppu94oL1SuxSkUUmrZ7yQ3tUNpAPut5hx4CWktkhkk2ABjfaDq71cHQujPSQet9.jpg

Ingredients:

  • Catla fish.
  • 1 eggplant.
  • 5 potatoes.
  • 2 onions and 1 garlic.
  • 9 raw chillies.
  • Panchphoron.
  • Mustard oil.
  • 3 tablespoons salt.
  • 3 tablespoons turmeric powder.

23tvZzFzGKRu3UVdxxXV8W3dtCmhHhp2kdiCbmZRUdbwdWWtvahkS3jdjsNAX7iEm1C8Z.jpg Catla fish

23w2h7YKSqoT7rKbyDseqXpsAbF8Fp5cwWSULc2t39pGNbPbXtpHwYWQndNHKvVx9UYnD.jpg Eggplant

23u62hp8Z98DtfDhn4HFDUAdTK4gk6EcrZTdAkeWup4cy1gazdE7AmEbe4XaJp1Cmiy5P.jpg Potatoes

23tviodvkjrgVcKA7n3ncVrTfqbAf1V8aEdxT34jQnXaSSLRb9DYBb4bdshdBHzCaX49P.jpg Onions and garlic

23uFRq8WNvwTdrg93o3XPzKd9hwiZdiLPfnvty34hwKHYyNoBXrc6UVTxJ4WRTfLscrs9.jpg Raw chillies

Method:

Step 01: First I cut the fish scales and wash it well with water and put it in a container.

23tvnk9gtVrFQrp2WdDYsdK5svVRzBWaijawCTDMj6rU9mKcYwnShAvjk5dixsyKZY7FU.jpg

Step 02: I cut the eggplant, wash it with water and put it in a container.

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23u64jxYafHQbrxYrSCT5JD1z8bMddUi8GWpRHj85FvdUFf28N1VNyLZT2Pk7rFpToUQ8.jpg

Step 03: I peel the potatoes. After peeling, I cut it, wash it well with water and put it in a container.

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Step 04: Peel an onion and grate it. After peeling, cut and put in a bowl with garlic.

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Step 05: I cut the chillies, wash them with water and put them in a bowl.

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23uFTmt7SHeSQXV95gNJXrSc2MKSFaWAEVDPmrwJuuruWfxn5BWyeYmdvW7H7Ufa3iidX.jpg

Step 06: Spread salt and turmeric well on the fish pitches.

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23uFZz4we4RBRfEp5s4SjuaMTQ3p8Q9wyZgoihm1JAbVFsjPYfS4pGUoWypwbvgk9D3xe.jpg

Step 07: I fry the fish well and put it in a pot.

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Step 08: I put the fried eggplants in a pot.

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Step 09: I put the potatoes in a frying pan.

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Step 10: Fry the onion and garlic and put it in a bowl.

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EoCk2LrFNgVy2d5MXhbL7XJyqBNqtVvPyKVSiPnS2KnxNpvvzNhkUPJdco4XPDEu2i5.jpg

Step 11: Slightly fry the panchphoron.

23wC7Z3Z8n1Z3VXGwoVYw2eUETvCSUtb9C3vik64shwtDoL85pqUwBZft7xZoLgnxaCMn.jpg

Step 12: Put all the fried ingredients in panchphoron. Add salt and turmeric.

23tveaisHAUGa9j3GHTwba56feenEY81C5X3AWC1aZgEgNsZTxbCCAtuBNeW8Tme9VQTM.jpg

Step 13: I mix the ingredients well with each other.

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Step 14: After mixing, add water in it. When the water boils, I add the fish peaches fried in it. I wait for 12-14 minutes for the curry to get better. When the curry is cooked, we spread the fried spice powder on top of the curry.

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23uQtnmLj6Yf4r4fDnFYuTUxxuSb2oa5K4FCZKzSx3Pa7B1E7k8YihhrWZQTwVkysUuTQ.jpg

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Step 15: Put the latest curry in a pot and eat it.

23u69cppu94oL1SuxSkUUmrZ7yQ3tUNpAPut5hx4CWktkhkk2ABjfaDq71cHQujPSQet9.jpg

THANK YOU:))

#food #fish-curry #eggplant #bengalifishcurry #foodies #ocd #recipe #cooking #india
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