Hello friends, today I cooked duck meat. Duck meat is very tasty to eat. And today I am sharing this duck meat recipe with you.

Ingredients:

• 2 duck meat.
• 5 potatoes.
• 4 onions.
• 3 garlic cloves.
• 2 pieces of ginger.
• 2 bay leaves.
• Cumin, pepper, cloves, cinnamon and dried chilli.
• Mustard oil.
• 4 tablespoons salt.
• 3 tablespoons turmeric powder.

Duck

Potatoes

Onions

Garlic

Ginger

Bay leaves

Cumin, pepper, cloves, cinnamon and dried chilli

Methods:

Step 01: First, cut two ducks, wash them well with water and put them in a container.

Step 02: I peel the potatoes. After peeling, I cut it, wash it with water and put it in a container.

Step 03: Peel the onions. After peeling, cut and put in a bowl with the peeled garlic.

Step 04: I cut the ginger and put it in a bowl.

Step 05: Paste the onion and garlic in a mixer.

Step 06: Mix cumin, pepper, cloves, cinnamon, dried chilli and ginger in a mixer.

Step 07: I fry the cut potatoes like red and put them in a pot.

Step 08: Pour the meat into the pan with enough oil. Then I put the spices in it. I also add bay leaves, salt and turmeric powder.

Step 09: Mix all the ingredients well with the meat.

Step 10: After mixing, the meat is well tanned for 12-14 minutes. When tanning the meat, you have to stir it occasionally, otherwise the spices are likely to stick to the pan.

Step 11: When the meat is well tanned, add the fried potatoes.

Step 12: Mix the potatoes with the tanned meat.

Step 13: After mixing, add enough water. I wait 12 minutes for the meat to cook well. When it's cooked, I turn off the stove.

Step 14: Put some meat in a container to eat.

THANK YOU:))