Roasted Makhanas - Crispy & Healthy Snacks...

@gargi ยท 2025-08-27 05:33 ยท Hive Food

Namaste ๐Ÿ‡ฎ๐Ÿ‡ณ๐Ÿ™๐Ÿป


Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.

Today i would like to share the recipe of Roasted Makhanas(foxnuts) Roasted makhana has many benefits, Although it is consumeduring fasting as its contains health benefits, you will like it whenever you want to. It is better to give this roasted makhana to kids instead of giving them market chips. Consuming Makhanas helps in weight loss, promoting heart health by regulating blood pressure and improving circulation, helps in digestion and strengthening bones and teeth with its calcium and magnesium content. Do try this recipe, it will hardly take you 15 minutes but will give you a lot of benefits and it is also very tasty and delicious.

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Timing ๐Ÿ•‘


Preparation Time 5 Min
Cooking Time 10-12 Min
Course Snacks
cuisine Indian
Serving 3 Person

Ingredients๐Ÿ“ƒ


โ€ข 2 cups of Makhana/Foxnuts. โ€ข 1 tbsp of Ghee/Clarified Butter. โ€ข 1/2 tbsp of Black pepper Poweder. โ€ข 1/2 Seasoning Masala. โ€ข Salt to taste.


Process ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ


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firstly, in a large kadai heat ghee or Clarified Butter.

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roast on low flame for 7-10 minutes or until the makhane turns crunchy.

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Add the salt & black pepper powder, mix it well, so that spices are well coated on the Makhanas.

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Try crush a 2-3 Makhanas with your fingers and see if they crushed immediately, it means your roasted Makhana is ready.

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Keep Stirring the Makhana otherwise it will get burn from the bottom.

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To make it more delicious & flavourful, i sprinkles some masala on the top of roasted makhanas.

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Your Roasted Makhna is ready is served, you can keep it in Air-tighted container, can be enjoyed for a week.

It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.

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Thankyou ๐Ÿ˜„๐Ÿ˜ƒ

@gargi

#food #vegan #recipe #vegetarian #breakfast #healthydiet #india #neoxian
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