When I used to live in South Africa Spurs was my favourite and I would only have the cheddar melt schnitzel, so I have tried to replicate it and vegangised it too, another thing, there is no kind of flour in the shop to make the mushrooms sauce thick so I had to use red lentils to thicken the sauce. On the side is homemade oven chips and onion rings.
First off to make the onion rings.
In a bowl with salt, pepper, smoked paprika, mixed herbs and crumbs.
Then I made a mushroom sauce.
Lentils.
Onions and garlic.
Salt pepper and mixed herbs.
Plant based milk.
For the schnitzel I came across these bad boys.
I also found my favourite vegan cheddar and put a slice on and pow.
That is what I came up with and it was freekin awesome. Thanks for stopping by and enjoy.
