Pepper soup is a delicious delicacy that people in enjoy in different occasions but it's best enjoyed in cold weather. Preparing, ordering or consuming depends on the individual's choice who's doing so, it can be prepared making use of protein of choice. So today i choose to make chicken pepper soup for breakfast. Since it was a family decision i had to compromise to accommodate the other members who wanted otherwise but it would still be yam.
Ingredients for this food
- 2.5kg of chicken
- 2kg of yam
- 2 medium size onion
- 1 tablespoon of salt
- 2 seasoning cubes
- 1 table spoon of pepper
Step one
Wash my chicken added one seasoning cubes, pepper, salt, onion covered it and set it aside for few minutes.
I proceeded to washing and cutting my onion, then peeling the yam.
The washed and seasoned chicken according to choice, you can more if you want to
The onion
The tubers of yam
Peeling the yam
Step two
I the chicken in a pot, put it on fire, allow it to cook so it can produce it's own water. After some time i added a little more water to help it cook well. Once it's well cooked you can bring it as it's ready to serve but do not forget that you can still adjust to taste while still on fire.
While the chicken was cooking, i was busy with my yam. I washed it and put it inside a pot cut an onion inside and allow it to cook, and keeping checking till it's done.
At this point the yam is done for me, but not for the others who didn't want the pepper soup.
Oh yeah! For is ready if you want Chicken pepper soup with yam. But if you do not want it. There's a behind the scene where you'll have to find out what the remaining yam is being used for because obviously I can't eat it all. Well let me just whisper into your ears what it was used for, it porridge yam.
This is how i decided to serve myself, you feel free to add more ingredients if you want. Come to the comments section and tell if you'll be trying out this exact recipe or you will be adding more to yours. While you comment, reblog if the feeling is there and up vote. I will be seeing you in my next blog.