During Ramadhan, those who want a simple menu for breaking the fast or sahur.
Balado Egg Recipe 🥚🌶️🥘
Ingredients:
- 4 boiled eggs (according to desired quantity)
- 4 large red chilies (adjust to desired level of spiciness)
- 5 red bird's eye chilies (optional, for extra heat)
- 5 red onions
- 3 cloves of garlic
- 2 tomatoes
- Salt or seasoning
- Pepper to taste
- Sugar to taste
- Celery or spring onions for sprinkling
- Oil for frying
How to make:
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Puree the red chilies, cayenne peppers, shallots and garlic by pounding or mashing using a blender.
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Slice the tomatoes into small pieces.
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Heat some oil in a frying pan.
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Saute the ground spices until fragrant and cooked.
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Add chopped tomatoes, salt and sugar. Stir well and cook until the tomatoes wilt.
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Put the boiled eggs into the pan, stir well until the eggs are coated with balado spices.
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Remove and serve the balado boiled eggs sprinkled with celery or green onions while warm. Good luck!