Yield: 7 SHOTS Prep time: 10 Mins Chill time : 3 hrs
Ingredients:
for crust:
- 8 butter Biscuits
- 3 tablespoons melted butter
Cream cheese layer
- 250g cream cheese( room temperature)
- 1/4 cup granulated sugar ( add more as a taste)
- 1 teaspoon vanilla extract
- 2 tablespoons yogurt(optional)
- 1/2 cup heavy cream
For Strawberries sauce
- 1 cup frozen or fresh strawberries
- 2 tablespoons sugar
Instructions
1- In a saucepan add strawberries and 2 tablespoons of sugar on a medium heat. Stir until strawberries water come out, with spatula mash the strawberries or leave the strawberries chunks with the sauce. When the sauce thicken remove from heat. Cool while preparing other layers. 2- In food processor add cracker, pulse until finely chopped. Or place the crackers in a bag and crush with a roller until finely chopped. 3- Place crackers in a large bowl and add butter, mix the butter in completely.In a large bowl cream together, the cream cheese with vanilla, sugar, yogurt and heavy cream. 4- In a mini cups, Add about 2 teaspoons of the crust into each cup. 5- Fill each cup with cream cheese batter. and top with strawberries sauce. 6- Chill at least for 3 hours or until well set. Enjoy!