Oreo Chocolate Ice Cream Cake

Ingredients

• 154g Oreo Cookies
• 2 Cups cold heavy cream (400ml)
• 6 tbsp cocoa powder (sifted)
• 1 cup powdered sugar (sifted)
• 1 cup milk

For chocolate ganache:

• 35g Dark chocolate
• 1/4 cup cream (50ml)

Instructions

1- In a large bowl whippe cream on a low speed, add sugar and cocoa powder gradually, 1 tablespoon at a time until all well combined then whipped the cream on a high speed (keep an eye on it ) until coherent. 2- Cover rectangular cake pan with plastic wrap. Pour half amount of cream batter in the plastic covered cake pan, dip oreo cookies in a warm milk and row the cookies in the middle of cake. Add the remain half of cream batter and smooth the top with spatula. 3- Freeze for 2 hours or until well set. 4- For ganache: Heat the cream, pour it on the chocolate. Mix until chocolate melt and you have a smooth chocolate ganache. 5- Garnish cake with the ganache. Serve immediately, or store at fraser until serving. Enjoy!