Potato and egg bhujia. It's a delicious and popular dish in Pakistan ! 😊
Step 1: First, we took two eggs and one potato.
Step 2: Now we peeled the potato and cut it into small pieces.
Step 3: Now we will put oil in the frying pan and turn on the gas.
Step 4: Now we have to fry them on low flame.
Step 5: When the potatoes become soft, we will add red chili powder and salt to them.
Step 6: Now we will add the two eggs to it.
Step7:We will cook them well. Our curry will be ready in approximately 6 to 7 minutes.
Step 8: Now serve it to your loved ones with roti or bread.
