Hello foodies! Welcome to a brand new week. It's great to be part of this foodies community. I'm always open to anything food as a foodie myself who is attracted to many types of recipes from different areas. I want to share a recipe I made with rice. I got tired of having the usual rice and stew common to many families in this part of the world and eaten most weekends too, so I made a recipe known as native rice or village rice. Some people also call it palm oil rice.
Here are the ingredients I used below
• 4 cups of rice
• 1 big smoked croaker fish
• 5 cooking spoon of palm oil
• 4 medium sized onions
• 1 gram of crayfish
• A handful of scent leaf or African basil
• 5 pieces of skin meat
• 5 small hake fish
• A handful of scotch bonnet peppers
• salt to taste
• 3 seasoning cubes
Preparation of ingredients
Peel, wash and chop the onions
Wash and blend the pepper and crayfish
Clean, wash and cut the skin meat to smaller chunks
Debone, wash and shred the hake and croaker fish
Pick, wash and chop the scent leaves
Wash the rice with warm water and set aside
To cook
• Put the palm oil on a pot and place on medium heat
• When the oil is heated put in some onions fry for few seconds then put in the skin meat and smoked fish
• Add the blended pepper and stir
• Leave to saute for a few minute and add the seasoning cubes, salt, mix up and add some warm water to boil for some mnutes
• Add the wash rice and a little more crayfish and stir
• Leave to cook for 10-15 minutes and add the chopped scent leaves and you have your delicious native rice
