Yields: 16
Ingredients: 1 cup (150 g) all purpose flour ¾ cup (75 g) cocoa powder ¾ cup (130 g) brown sugar 1 ⅓ cups (290 g) caster sugar 175 g unsalted butter, melted and cooled 1 teaspoon vanilla extract 3 eggs 125g dark chocolate, chopped
Method: 1. Place the flour, cocoa powder, both the sugars, butter, vanilla extract and eggs in a large bowl and mix until smooth. 2. Add the chopped chocolate and stir to combine. 3. Preheat the oven to 160°C (325°F). 4. Lightly grease a 20 cm square tin and line with non-stick baking paper. 5. Spread mixture into the tin. 6. Bake for 50 minutes ± 7. Allow to cool in tin for about 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
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