Cooking Tuslob Buwa: A Simple but Special Dinner with My Family

@itsrheaa · 2025-09-30 12:34 · Family & Friends
Hi there everyone, It's me Rhea again, and today I will be sharing another blog of mine about me cooking tuslob buwa or dip in bubbles for our family dinner. I hope you would love this one, thanks so much. ![Grey Minimalist Furniture Collage Instagram Post.png](https://files.peakd.com/file/peakd-hive/itsrheaa/EpVE4K2wEJXa7jmJJr3Y5JehUDSts2wB1PgSJVz37twxK6tXubESupr4BfU6y6GLHVL.png) This happened last September 22, 2025, it was the time that my mother chatted me on messenger that after my class we should have tuslob buwa as our dinner and she asked me politely that I should make the dinner that time and so I then agreed and went to our house and prepared our dinner. So to make tuslob buwa these are my ingredients: Pig’s Brain Pig’s Liver Cornstarch Onion Garlic Soy sauce Pepper (optional) ![IMG_2498.jpeg](https://files.peakd.com/file/peakd-hive/itsrheaa/23wWw3Bgp7zPJqjfQBgEhpvbANW18mhqAUk9aC7TXrD4Kx5PnxNiqTzX46SFwzWgjQ9k4.jpeg) So to start with I sliced the onions and garlic into small pieces and then set them aside. Next, I cut the pig’s brain and liver into small pieces so that when I cook them it won’t be hard to chew on. ![IMG_2499.jpeg](https://files.peakd.com/file/peakd-hive/itsrheaa/23xVEhKe1xkW5S2UdYJuBouM65RfLM8L8wJzZN3XpfL35q5v6P8jTQydYvGy88eV5uv1V.jpeg) After that I then put a pan into the stove and then put it on a low heat and then later on I poured a small amount of oil so that I can cook the onions and garlic before putting the pig’s brain and the liver. ![IMG_2500.jpeg](https://files.peakd.com/file/peakd-hive/itsrheaa/23xedoLsPs2TwGGYeKCRjJC2xQrVn6GhAGrS1BA929VCDafK7WWVxbBdc9uXavxmwZN2Q.jpeg) As you can see I put a lot of garlic and onions since my mother wants it to be more delicious and also the aroma of the garlic. ![IMG_2501.jpeg](https://files.peakd.com/file/peakd-hive/itsrheaa/23wgHKcqu8eS353q6aj6w6GgBDjC5rpJQcHS8oQ7LiwjwjeuAV8YuEj2ZXWaHJWqgjsjR.jpeg) After frying the onions and garlic, I then added the pig’s brain and also the liver and then mixed them. ![IMG_2502.jpeg](https://files.peakd.com/file/peakd-hive/itsrheaa/23x14nbakSjeUHyiYbM6s8XdezL2ijxbnoKBEskqq9pz6yhYugSzvCQgYyRfk3MLqJQ3n.jpeg) After that, I then put a cornstarch into a warm water and then stirred it, the purpose of the cornstarch and the water is to make the buwa more saucy and sticky. After that I then carefully added the water with cornstarch and then mixed them altogether, and then I also added a 2 tablespoon of soy sauce so that the taste would be balanced and it’s up to you if you want to make your buwa a less salty or having a salty flavor and lastly I added the pepper, just a little bit of pepper hehe. ![IMG_2503.jpeg](https://files.peakd.com/file/peakd-hive/itsrheaa/23xVRJyRSeuR9ApRwj9WHUKDaKeNSmEwg9EjGmuz3sSsCJhnGQMDApsk9hhemLvqdeuzs.jpeg) And that’s all, the dinner is ready, my mother loves it so much to be honest, even though this is just our dinner and I can tell that this is so simple but they really enjoyed it, it makes my heart happy actually. ![IMG_2506.jpeg](https://files.peakd.com/file/peakd-hive/itsrheaa/23xosro4yDkyry3Q5tXpMMgf3d7Q5xc6D76FbXyihATpiDWJArb2m7sm95i5KGg8F8gAK.jpeg) And that’s all for today’s blog everyone, I really hope you like my blog, and by the way thank you so much for supporting my blog guys have a great evening everyone thanks a lot guys!
#hiveph #tuslobbuwa #hivecommunity #appreciator #family #dinner #bonding #eating
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