Hello lovers of foodie, happy Sunday to everyone in this wonderful community.

Today is Sunday and everyone around me was happy thinking that I will cook rice not knowing that I will cook soup 🍲. We just came back from church so I decided to make lunch for my family.

INGREDIENTS USED

Some pieces of okoro seeds One bulb of onion Five pieces of fresh pepper 🌶️ 1/2 salt for taste Half cup of red oil Some pieces of garden egg leaves One plate of oil bean (Ugba) Water

PROCEDURE

In this procedure I will show you guys how I made this recipe

I first washed my okoro seeds and cut into pieces and then set aside

After that I washed all my ingredients then cut into pieces and then bring my mortar and pound my fresh pepper

After pounding my fresh pepper I add my cutted okoro into the mortar and pound it together with the pepper and set aside

After all that I set my pot on fire to dry water and after drying water I add my red oil into it and then add my chopped onions and cutted okoro into it and mix

Then after awhile I add a little bit of water into it and allow it to cook for some minutes

When I check my pot of soup it is boiling so I add my salt for taste and my oil bean (Ugba) and mix

After some minutes I add my cut garden egg leaves and mix then cover for awhile

Here my soup is ready and set to serve my family because everyone is waiting for the food.

I dish out my food for my family to enjoy and have a great Sunday 💖

Thanks for your support and for reading my post to the end I appreciate