Good morning to this great community, lovers of foodie I welcome you guys once again to blog this wonderful morning 💕

This morning I made something nice for my children to eat as breakfast, this recipe is very healthy and nice also natural. White rice and pumpkin leaves it helps in boosting of the blood.

INGREDIENTS USED

🌳 Three cups of rice 🌾 🌳 Some pieces of pumpkin leaves 🌳 Five pieces of fresh tomatoes 🍅 🌳 Half cup of oil bean (Ugba) 🌳 One bulb of onion 🌳 Four pieces of garlic seeds 🌳 One teaspoon of curry powder 🌳 Six pieces of fresh pepper 🌶️ 🌳 One teaspoon of salt for taste 🌳 1/2 of ginger seeds 🌳 Three tablespoons of vegetable oil 🌳 One teaspoon of nutmeg powder 🌳 Water

PROCEDURE

In this procedure I will show you guys how I made this recipe

First I wash my rice 🌾 with a clean water and put it into a pot then cook to per boil for some minutes

Then I start to prepare all my ingredients by washing and cutting them into pieces and then bring my mortar and pound my fresh pepper, ginger and garlic together and set aside

After that I check my rice 🌾 it has boil I bring it down and wash then put into a sieve to remove water

Then put that same pot on fire to cook for 15 minutes and after 15 minutes I checked my rice and it has cooked well so I bring it down

After all that I start to prepare my pumpkin leaves sauce, I first set another pot on the fire to dry water and after drying water I pour in my vegetable oil into the pot and put my pounded ingredients fresh pepper, ginger and garlic and mix

Then add my chopped of onions mix and add my chopped tomatoes and mix

After that I add my curry powder, nutmeg powder, salt for taste and add my oil bean Ugba and mix very thing together and leave it to fryer for awhile

Then after awhile I add my cutted pumpkin leaves and mix then cover it for cook for some minutes

Here is the face of my pumpkin leaves sauce so sweet and yummy 😋 with natural taste 😋

I dish out my food out for my children and I to eat and have a wonderful day

Thanks for your time and for reading to the end I appreciate