Pinakbet Dish: Easy To Cook Filipino Recipe

Hello hivers! How are you? I hope you're all doing great!

For today's blog, I'm going to show you and teach you how I cooked my pinakbet recipe at home. It's very easy but it will surely make your tummy full because of its delicious taste!

Vegetables Needed

• Kamote
• Singkamas
• Moringa Fruit
• Tomato
• Green Chili
• Garlic
• Onion
• Ginger

Ingredients

• Cooking Oil
• Bagoong
• Magic sarap seasoning
• Boiled pork belly

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Procedures

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Wash all the vegetables and chop them into their appropriate sizes, it's up to you to decide.

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I set aside after I cut the green chili, moringa fruit, kamote, tomato, and singkamas.

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Chop the garlic, onion, and tomato.

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Chop the boiled pork belly into rectangular size.

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After you prepared all the vegetables and condiments needed, heat your pan and put cooking oil. Saute the ginger, garlic, and onion.

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Add the chopped pork belly and saute them together. Saute until the pork is golden brown.

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Add the sliced tomato in a pan and saute them together.

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Put the veggies; kamote, moringa fruit, singkamas, and green chili.

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Add 8 tablespoon of bagoong, half teaspoon of magic sarap, and a small amount of water.

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Cover until it boils, then adjust the heat into low fire. After 20-30 minutes the Pinakbet is ready!

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That's how easy to cook this recipe, I hope you like it! ​

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