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Hello Steemit!
Let's start our Monday with a healthy and beautiful breakfast smoothie bowl! Smoothie bowls are one of the easiest and healthiest breakfast meal that we can prepare specialy if were in a rush.
I made this minty tropical smoothie bowl this morning with dairy free vanilla yogurt , ripe mango, freshly harvested strawberries, mint and a touch of gladioli edible flower, the birth month flower of August.
This is my entry for Fruits and Veggies Monday created by our dearest @lenasveganliving, hosted by @plantstoplanks, supported by @donkeypong @thekitchenfairy and other inspiring @vegansofsteemit.
This is also my submission for @qurator’s Tasty Tuesday. Checkout and join the weekly challenges!
Course: Vegan |Vegetarian| gluten-free Prep Time: 5minutes Serving: 1
INGREDIENTS: * 250g dairy free vanilla yogur * 1 medium ripe mango * 6 pcs strawberries * Handful of mint
METHOD:
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Wash, slice and diced the fruits and place all ingredients in a blender. Blend until smooth.
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Pour in a serving smoothie bowl, decorate and enjoy!
Isn’t she a beauty? most of all it's packed with natural sweetness and vitamins, it tastes so refreshing and energizing!
Until next time!
Previous Vegan & Vegetarian Recipes:
- Red Lentil Pasta and Vegan Bolognese Pasta Recipe
- Cucumber Sushi Rolls
- Avocado, Mango & Cucumber Fruits & Veggie Salad
- Chia Superfood & Smoothies
All contents are mine unless stated otherwise.
Category: Food Photography
Camera: iPhone 7+
Setting: Portrait| color enhanced
Cool banners by @qurator
**Have a joyful day Steemian!**
