Hmm...when it's raining, the common tradition of Indonesian people they will eat gorengan (all kind of fried food). Rissoles is one of them. Snacking rissoles is also our favorite.
https://ipfs.busy.org/ipfs/Qmb2ewoT8YJM7jKMxiGj3YsebrxomFG4t5Q5akjqYEnGv5
Although it has been popular since long time ago, I believe rissoles doesn't originally come from Indonesia. Some said "Rissoles" came from Portuguese by its name.
https://ipfs.busy.org/ipfs/QmaQUmXnw921w6jvD9DMZjRAUKhFAcd8vBE3AhmmWZYQMM
I think making rissoles is easy but it takes time as it has a couple steps before frying.
https://ipfs.busy.org/ipfs/QmWanA82hK1ymudEvx1KjkzuKgZK5m9TQ9UadP8Z9L5w2J
Ingredients:
- 300 High Protein Flour
- 1 egg
- Salt
- 2 tbsp cooking oil
coating: + 1-2 eggs + Bread Crumbs
Filling: + Chicken breast, small chop + Potato, cut into dice + Carrot, cut into dice + Peas, chop + Spring union + 5 tbsp cooking oil
Grind Spice: + Candle nuts + Pepper + Garlic + Shallot + Nutmeg (optional) + Salt
Instructions:
- Whisk flour, egg, salt and cooking oil.
- Heat the cooking oil then pour the grinded spice.
- When the spice cooked add in all the filling vegetables. Stir until cooked.
- Heat pan, spoon the batter.
- Fill the pancake with vegetables then roll.
- Set in the whisked egg and coat with bread crumbs.
- Fry and serve.
You can make more to store in the freezer and enjoy whenever you want.
https://ipfs.busy.org/ipfs/QmaFeRUY3AEfGYeBnZMEdRYR9uzCH8sfb6oWf5JHTfwF3u
https://ipfs.busy.org/ipfs/Qmcwz9bWFJ5NZL2ZyYLsv4Dwc5XzXAoZkwZLzHwsQxdFmm
Enjoy and have a great day! 😄
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