Well, what can I say?! I love ramen! I enjoy trying different kinds of Japanese noodles every time I get to visit the Asian mart, I promise I feel like I am a tourist because everything is different, hardly anyone speaks English and I just explore every aisle haha. FUN!
Back in the day however, my ramen experience was pretty simple and plain, I hardly put anything in the bowl except for the noodles themselves and perhaps a bunch of parsley, these days I add just about everything I want into it!
Anyways, without further ado, I would like to share this recipe if you please, even though it is just a list of stuff I filled my bowl with, let's call it:
Things:
- 1 pack ramen;
- 5 shiitake mushrooms;
- 2 garlic cloves (sliced);
- a handful of spinach;
- 3-4 baby carrots (sliced);
- 1 soft or hard boiled egg;
- asian cilantro;
- 1 table spoon chili paste (optional).
All you need to do to assemble this bowl of yum yums is just fry the mushrooms at a medium heat until they're cooked, add some garlic for flavor and let it cook for a minute or two with the mushrooms. After that is done, put all of the things into your bowl and enjoy! Chili paste is optional as I have mentioned earlier, add it if you're into spicy food, I love it, so usually I would add some of it or sriracha sauce to about anything I eat haha.
And of yeah, there will be more ramen in the coming days, so get excited :D
