Hello, Happy Thursday, Dbuzzers! A few months ago, I published some pics of my avocado tree and the small fruits growing and growing. At that time, I predicted they would be ready for eating by late July and August. Today, I can say they are big enough. Some are falling from the tree and me collecting to give to family and friends and enjoy them. Here, we love to eat avocado with a marinade of lemon, salt, and a marinade of oil with garlic. I, sometimes, smash it to a guacamole and eat it with toasts or salt crackers. Leave you two pics.
