COOKING BLOG: Spicy Adobong Pusit (Squid)

Hello, how are you? It has been a while since we ate squid, I guess it's been like months, so I was looking inside the fridge for something to eat, and I saw squid, and I was like, 'Finally, I can taste squid again.' One thing I always cook is squid adobo style, which is perfect for it. I added a lot of chilies to it, and everyone can hear the sound of spiciness after they take their first bite. ----

Ingredients I Used:

![0.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EowHdjNdJQGvSYvhdnPY8V3TwAWpNoxX23rp2V8W5xacVECu4cvhYTtvQFSRCGEB66G.JPG)

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1/2 Kilo Squid
1 tbsp. Cooking Oil
4 Garlic CLoves
1 Red Onion
1 Ginger
2 Tomatoes

2 tbsp. Soy Sauce
1/4 tsp. Chili Powder
1/4 tsp. Ground Pepper
1/2 tsp. All-in-one Seasoning
11 Cups Water
1 tbsp. White Vinegar

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Let's Cook!

![1.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoK6Pzn51yFVnELvrwcMpmjbzt7tQwALi3uA6mwEovDDBdGJUZ4jTjCS5QHHyNupGFr.JPG)

![2.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoCj8gEYiajMvpjZQEsKaaEBUyHCS2yvLjRm99yc8apFH24CCXmBmTJ7jWhvCtQnNRy.JPG)

In a hot pan, I added 1 tablespoon of cooking oil. -----

![3.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/Eoc8TzuhzfVLEXTzgewpP2VMRbeVHrZ1rZ5P19CH3ZmWWc8ppJbtcCQGtze3PHp8ChH.JPG)

![4.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoGyQxDf2j3YJJdh75nVCd6VGVLSN8bwMZj3LU3KmqAUUPKzuarL9i5QDebUtYre4RJ.JPG)

Then I added the garlic, red onion, and ginger, and let it cook until the aromatics came out. -----

![5.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoiXAqyTNA5g8hqTCo5bTaY4TbRxAs1re9E3wcgzJZPG7XBDAztumF6dxaJSVbcpmuf.JPG)

![6.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/Eoke4kyWT6koVR2gzpMsGje5STsWZFkx5i21xrLfHinxWNmxzJP3PLz17FX4nKqPpnf.JPG)

After that, I added tomatoes. -----

![7.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoK7Dc4ZjSkKHHEWC2gzeEdf7xM5mgyn2sccLcaoM4u6gS4MouDkzFWbx18x7umhuZd.JPG)

![8.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoeFr7Kjvkau6W8i92TSZPvUTHSdGsyBTkCXwzfs3iiXZAm7ffzFr57x4JWk2xDhv4c.JPG)

And then I cook it until the texture of the tomatoes turns mushy. -----

![9.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EogPhpwafqnrLVPyUH6Nwgox4mkmbqhxTi8HWqbLZGZqg9TrQRCLYHz1YfKHvr22D2u.JPG)

![10.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/Eoc8WjKGggpYf8EXfLwUXQx1xmNjjpmX3BaV3A2m8VV1S9DoYfaAZSxLv2Gec3Hoes1.JPG)

And then I added the squid. -----

![11.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoErW8wM9o3qzwVEzjuSjpAFQjH27WUqGZJMAL9z4Sidy7PWA5yeeGbMvZ45zGNn9de.JPG)

![12.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoGyrBAeHwnLd4k4dNQPqCQsmduNFXVFvVM3bhUMVNSDn5ZR7zF9FkTE4pZbNnkDaf2.JPG)

I mix it until the tomatoes and squid are well combined. -----

![13.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/Eoc8yGH1XRKTYGBEU8Yh9YzEqwDxneq9okhFNiX1TUtXinBpZRJdSB5oxiJXxW6bz9G.JPG)

![14.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/Eou9chErMCeTpHJSviipNMz95sdKD7mAjNzuY9ZEcj54X17gT4twKzLfxxwPoymqDkv.JPG)

Then I added a tablespoon of soy sauce. -----

![15.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoiX8fjen323FKQSegJHaHDLDRZgo15NMDxK5Gf5rxRwtF8CzYFGempp3noKgv1sQsb.JPG)

![16.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoiXCWDZKJcfF8CpLuJ7yjd5KBG1KryoABkMMsdoLYdBk3EkbXYeje19ZWk6HHSnWQ4.JPG)

Then I added 1/4 teaspoon of chili powder and ground pepper. The squid will get watery after that. -----

![17.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoEqvQY8ewshPmSC2UCVPecJB2cHgd8tPf5q8gSsNNvaAfapE8eEWZBiCinLgP7QyZU.JPG)

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Mix them until well combined. ----

![19.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/Eoke6qKsq3eXBwpMposajeqpJKRB2JvaUY7WkqB5kDEbmvYTd16ikErFHPp4Fe1TMVD.JPG)

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Then I added 1/2 teaspoon of all-in-one seasoning. -----

![21.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoK7DbbWJ32x8iWZmHKGkPuXh1tXy89V75tCY9FiG1NJn8Kk2pyNwd1UnewzEe35jCr.JPG)

![22.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/Ep3fK3szd4PC5iccZzh3hWdRCGaCRmUVpXU1qqWkbhsPqFN1aQSYQv2KisT2zss4PCA.JPG)

And I like adding more water to it, so I added about 1 cup of water. -----

![23.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoK7hnrTwB5v7Lg1QX4Ch23qUsPu2BDirmbbkgvycAEx2hSjymK2jWiEmaHNERsNRNU.JPG)

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And then to balance the taste, I added about a tablespoon of white vinegar. -----

![25.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoptwxKM7qBEqJh54K3ysy28d4NeRrCSivYyzyEMbdmCWBTBUe49q43jiev3MSLGTVC.JPG)

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Then I cook it for about 5 to 10 minutes at low heat. -----

![27.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EoK8j6e1Lt5hUAQFUspmmdYpFknRypPTTVHrfgw234LSdxG1Nw4gC1EFpcewSAef81M.JPG)

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Plated and served! ----- ![29.JPG](https://files.peakd.com/file/peakd-hive/leannwithdoublen/EpA5SgbbkQtGNxdkHwvdTweUYCJYAyvqugUJwK8vNWayskms8b6uJpshSXnDpp7ea7T.JPG) Happy eating! ----

Thank you for visiting, see you on my next blog. :D Please take care of your mental health as well. I hope you are okay today :))

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