Roasted plantain and cocoyam with local sauce

@liliangloria · 2025-01-13 10:54 · Plant Power (Vegan)

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Hello friends and food lovers, today was quite a busy day for us, as we are coming back from preaching the Good news about God's kingdom.

I couldn't believe how far day went, by the time we get home everyone was hungry and l want to make something so fast for the family then l made these simple recipes roasted plantain and cocoyam (Taro) is among root and tube cultivated and consumed in Nigeria, which is local delicacy prepared in local way which my family loves so much.

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1000185154.jpg Simple, tasty, healthy and easy or fast to make

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## Ingredients * Four pieces of plantain * Four pieces of cocoyam(Taro) * Four cooking spoon of red oil * one teaspoon of black pepper * One piece of onions * Scent leave and four pieces of utazi leave

## Procedure Packed and wash plantain and cocoyam 1000185064.jpg

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Make fire to rooste Placed in fire to cook for some time

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After some time check and turn

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Cleaning of the charcoal and peeling off the plantain 1000185127.jpg

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Making the recipe for sausace Slace onions Slace the vegetables

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Placed on fire to steam a little

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The rooster plantain and cocoyam (Taro) is ready anyone 1000185176.jpg

1000185175.jpg interested can please join me please 1000185179.jpg

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Nice to eat with and without suasace Thanks for stop to read your can make it for breakfast, lunch and dinner because is easy to digest and rich in calcium for all.

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#hive-180569 #plantbased #foodlover #foodie #recipe #palnet #waiv
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