Greetings everyone,
I've been going hard on homemade sub sandwiches (and have no complaints about that) - so I decided to do something a little different and new.
Using some common quarantine items, I made a "slop" , technically a chili or maybe a chili casserole. Here is what I used:
-1 Can of chili -1 Can of canned chicken breasts chunks -Salsa -Sauces -Topped with tortilla chip shards
I believe I used hot sauce, light mayonnaise, and a small amount of BBQ sauce and maple syrup. Mixed everything, baked for 15-20 minutes and topped with a drizzle of light ranch dressing. I think this would not be bad on a bun and was probably only $1.50 or so per serving (2 servings).
Thanks for reading...what have you been cooking up during these times?
Lionsmane