Due to the fact that I grow my spring onions in containers together with other veggies, I just harvest the top greens and do not pull out the entire onions.
I love the mild taste of these onions and they are so easy to grow - a sunny position, well drained soil and some organic ferilizer and they will thrive.
Once I have harvested the tops, they will regrow very quickly and then I have an ongoing supply to use as needed. I just love having veggies that are cut and grow crops.
When I have harvested them, I chop them up and put them into a container in the fridge where they will keep for days.
Add these to soups, scrambled eggs, - and other egg dishes, potato salad, stews, sandwiches, garnishes and much more.
There are people that do not like onions, but the spring onion has a much milder taste and is really well worth trying and even kids will enjoy them.
