Embark on a flavor-packed adventure with this Sweet and Spicy Beef Jerky recipe. Known for its tantalizing blend of heat and sweetness, this jerky has been a crowd-pleaser among friends and family. With an adjustable spice level, it's the perfect snack for those who love a bit of adventure in every bite. Enjoy the robust flavors and satisfying chew that will make you consider starting your own jerky business!
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Ingredients
🥩 2 pounds flank or top round beef, thinly sliced
🌶️ 3 tablespoons habanero hot sauce (adjust to taste)
🍯 1/2 cup honey
🥄 1/4 cup soy sauce
🥃 1/4 cup Worcestershire sauce
🌾 1 tablespoon brown sugar
🧄 3 cloves garlic, minced
🧂 1 teaspoon salt
🧈 1 teaspoon ground black pepper
🌶️ 1 teaspoon crushed red pepper flakes (optional)
Instructions
1- Prepare the Beef:
- Freeze the beef for about 1-2 hours until firm but not frozen. This helps in slicing it thinly.
- Once ready, cut the beef into 1/4-inch thick slices against the grain.
2- Make the Marinade:
- In a large mixing bowl, combine the habanero hot sauce, honey, soy sauce, Worcestershire sauce, brown sugar, minced garlic, salt, black pepper, and red pepper flakes (if using).
- Mix well until the honey and sugar are fully dissolved.
3- Marinate the Beef:
- Add the sliced beef to the marinade, ensuring each piece is well-coated.
- Cover the bowl or transfer the beef and marinade to a ziplock bag.
- Refrigerate for at least 6-24 hours, allowing the flavors to penetrate the beef.
4- Cooking the Jerky:
- Preheat your oven to 175°F (80°C) or set your dehydrator according to manufacturer instructions.
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Lay the marinated beef slices in a single layer on the rack, ensuring they're not touching.
5- Dry the Meat:
- Bake in the oven or dehydrate for 4-6 hours, turning the pieces occasionally, until the jerky is dry and firm.
- Check the texture; the jerky should be chewy but not brittle.
6- Cool and Store:
- Once cooked, allow the jerky to cool to room temperature.
- Store in airtight containers or vacuum-sealed bags for prolonged freshness.
Prep Time: 30 minutes
Cook Time: 4-6 hours
Total Time: Approx. 5-6 hours
Servings: 8
Calories per Serving: Approx. 250
Proteins: 25g
Fats: 5g
Carbohydrates: 20g
Equipment: Sharp knife, Mixing bowl, Baking sheet, Wire rack, Ziplock bag (optional)
Cooking Tips:
- Adjust the spice level by modifying the amount of habanero sauce and red pepper flakes.
- Ensure beef slices are consistently sized for even drying.
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