SPANISH /
Hola Hivers.! / Hi Hivers.!
Les comparto mi almuerzo Exquisito para consentir a mi familia les prepare “Espaguetis con Tomates Deshidratados Caseros“de Fácil Preparación esta nutritiva receta quedo increíble exquisita combine pasta semula durum al dente con varios tomates 100% naturales rojos a punto de dañarse lo prepare al horno para deshidratarlos con aceite de oliva, especies albahaca, tomillo ajo, perejil seco, orégano, cebolla rallada sal y pimienta molida bien sazonada , al cocinarse desprender un rico olor y sabor de la gastronomia Italiana, estos espaguetis los disfruta mi familia este rico plato es fácil de elaborar vamos a prepararlo.
I share my Exquisite lunch to pamper my family I prepared "Spaghetti with Homemade Dehydrated Tomatoes" of Easy Preparation this nutritious recipe was incredible exquisite combine pasta semula durum al dente with several 100% natural red tomatoes about to be damaged prepare it in the oven to dehydrate them with olive oil, basil species thyme, garlic, dried parsley, oregano grated onion, salt and well-seasoned ground pepper, when cooked, they give off a rich smell and flavor of Italian cuisine, these spaghetti are enjoyed by my family, this delicious dish is easy to elaborate we are going to prepare it.
Ingredientes: Porción por 4 Personas.
• ½ Kilo de Espaguetis.
• 1 Kilo de tomates rojos.
• Cebolla morada , ajo, tomillo orégano, perejil seco.
• 2 Onza de aceite de oliva.
• Sal y pimienta.
• 1-1/2 Litro de agua potable.
Ingredients: Portion for 4 People.
• ½ Kilo of Spaghetti.
• 1 Kilo of red tomatoes.
• Purple onion, garlic, thyme, oregano, dried parsley.
• 2 ounce of olive oil.
• Salt and pepper.
• 1-1/2 Liter of drinking water.
Elaboracion/ Elaboration.
• Enjuagamos y eliminamos semilla y cascaras a cebolla y los ajos cortamos en trozo, los rallamos y reservamos.
• Rinse and remove seeds and skins from onion and garlic, cut into pieces grate and reserve.
• Procedemos a enjuagar bien los tomates y los colocamos en una refractarias a sazonarlos con tomillo, orégano, albahaca, cebolla y ajo rallado salpimentamos.
• We proceed to rinse the tomatoes well and place them in a refractory to season them with thyme, oregano, basil, onion and grated garlic, season with salt and pepper.
• Añadimos aceite de oliva a los tomates a deshidratar y lo llevamos al horno a cocinar por unos 25 minutos aproximadamente.
• Add olive oil to the tomatoes to be dehydrated and take it to the oven to cook for approximately 25 minutes.
• Add olive oil to the tomatoes to be dehydrated and take it to the oven to cook for approximately 25 minutes.
• Retiramos del horno para ser servidos.
• Remove from the oven to be served.
• Colocamos un recipiente con agua a cocinar los espaguetis al cocinarse al dente los colamos para servirlos.
