Hey Hive Food Community and my foodie friends! 💛 I hope you’re all doing really well and living a happy, healthy life. Winter has finally arrived, and honestly, I absolutely love this season! ❄️ Winter means new dishes and fresh pitha in every home. And when winter comes, it feels amazing to make some quick snacks, enjoy them under a cozy blanket, and have fun chatting together — that’s a special kind of happiness!The weather outside is chilly, and I was really craving some snacks. So I thought, why not make something and share it with you all too? ❄️🍴
So today, I’m going to share one such recipe that you can easily make at home with just a few simple ingredients. If you have eggs and bread at home, you can quickly make this delicious snack for your family or guests.
The snack I’m sharing today is something most Bengalis make at home from time to time, and I know how delicious it tastes! The recipe is for Sweet Egg Sandwich 🥪 — one of my personal favorites. It’s quick, easy, and made with very few ingredients. I’m sure you’ll love it too!
Ingredients: Bread, milk, egg, sugar, and soybean oil.
I made this recipe with just one egg, and it made 12 sandwich pieces! So if you have more guests or want to make extra, just increase the quantity of eggs, bread, and milk accordingly.
Preparation:
First, I cracked one egg into a bowl. Then I added three tablespoons of sugar (you can adjust the sweetness as you like) and four tablespoons of milk. Mix everything well — you can also add a small pinch of salt if you want; it enhances the flavor a bit. Keep mixing until the sugar completely dissolves.
I used a hand whisk for mixing, but you can also use a fork or spoon — whatever is convenient. Once the mixture is smooth and without lumps, it’s ready.
Next, I took six slices of bread and cut them diagonally to give them a nice sandwich shape.
Then I dipped each piece into the egg mixture, making sure both sides were well coated. After that, I heated a little oil in a frying pan and lightly fried the bread pieces until they turned golden on both sides.
And that’s it — our Sweet Egg Sandwich is ready! 😋
You can also enjoy this with a cup of tea ☕ or serve it to your guests as a delightful tea-time snack. 🍞✨
It tastes so good — crispy on the outside, soft and sweet inside — just perfect. You’ll definitely love it once you try. If you’ve made this before, let me know how it turned out for you!We food lovers just can’t resist good food — even though we want to go on a diet, following it properly never really happens! 😅 I personally have a big sweet tooth, and for those who love sweet treats like me, you should definitely try this recipe. 🍯✨
This snack is also great for kids’ tiffin — quick, easy, and tasty. That’s all for today! Stay with me and keep supporting. ❤️