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Hello my friends, how are you today? I hope you're doing well, and that this week has started with lots of positive things and success in everything you set out to do. Today I'm sharing my entry for the food contest being offered by the @qurator team, [Qurator's: Hive Top Chef! | Sausages](https://hive.blog/qurator/@qurator/qurators-hive-top-chef-or-sausages-t34b1i), I loved this special ingredient for this week, sausage is a common food in my Venezuela, there are many dishes that we can prepare with sausages, hot dogs, red sauce with sausages for spaghetti, for my starter I decided on one of my favorites, rice with sausages and vegetables, this rice is a delight, its flavor is incredible, although it seems like a simple dish, I assure you that it is wonderful, in a few minutes, you will have a good dish, for lunch or dinner, we begin with the step by step.
Rice with sausages.
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Ingredients:
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1 cup of white rice, or any rice you prefer.
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1 small carrot.
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5 sausages, for this amount of rice.
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Half an onion.
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1 sweet pepper.
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1 sprig of celery.
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2 cloves of garlic.
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2 cups of water, or vegetable broth.
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Salt, pepper, paprika powder, and turmeric powder, to taste.
Procedure:
1- First, wash and dice the vegetables: onion, bell pepper, carrot, celery, and garlic, then crush them.
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2- Next, we cut the sausages.
3- Next, we'll sauté the vegetables. In a pot with preheated oil, we first add the crushed garlic and let it sauté for 2 minutes. Then we add the vegetables, stir a little, and let it sauté for several minutes.
4- Then add the sausages, stir, and let them sauté, soaking up all the flavor of the sautéed vegetables.
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5- When the sausages are well fried, add the rice, and add paprika, turmeric, and stir, let it cook for a few minutes, and then add water, if you have vegetable or chicken broth, it is perfect, the flavor that it adds to the rice is wonderful, I added a cup of chicken broth, and a cup of water, and finally 1 teaspoon of salt, you can taste to see if the salt is right. Let the rice cook, when we see that it is a little soft, cover and let it finish cooking over low heat.
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6- When the rice is cooked, remove from the heat and serve this delicious dish, which I'm sure you'll love.
Now I say goodbye, my friends. I hope you enjoyed this delicious recipe. I'm delighted to be able to share it with everyone. Until next time, blessings.*
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