Potato baskets with broccoli and sauce red..

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Ingredients:

• 3 potatoes.

• 3 tablespoons of plant-based milk.

• 1 tablespoon of vegetable butter.

• 2 tomatoes.

• 1 small head of broccoli.

• 1 teaspoon of instant yeast.

• 2 garlic cloves.

• Salt and pepper to taste.

• 1/2 teaspoon of oregano, for the tomato sauce.

• Vegetable oil.

Process:

1- Wash the potatoes and remove the skin, then chop them into chunks. Also wash and chop the broccoli. Cook the potatoes until tender. Cook the broccoli for just a few minutes to prevent it from becoming too soft.

2- After approximately 5 minutes, remove the broccoli from the water and set aside. When the potatoes are tender, remove them from the heat and prepare the mashed potatoes. I added butter, plant-based milk, and salt. When the mashed potatoes are ready, set them aside.

3- For the tomato sauce, chop the onion and tomato into small cubes, crush the garlic, and sauté the garlic and onion. Then, add the tomato, oregano, salt, pepper, and a touch of sugar. Cover and let it cook until the sauce forms.

4- Once the sauce is ready, let it sit for a few minutes, then prepare our potato nests in a greased cupcake pan. Add a little mashed potatoes. Using a glass, make a hole and fill with the tomato sauce. Finally, add a sprig or two of broccoli to each nest.

5- Bake for approximately 20 minutes, or until golden brown. Once the time is up, remove from the oven, let cool, and unmold. Enjoy this dish, which I assure you will be exquisite.

Now I say goodbye, my friends. I hope you liked the recipe. You know, you can leave me a comment if you've already made it. See you next time. Blessings.

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